How to Make Light French Bread (Fino)

If you love fresh, homemade fino bread, you can easily make it at home with this simple recipe. Follow the steps to prepare soft, delicious bread that will satisfy the whole family:

Preparation Time:

• 120 minutes

Serves:

• 6 people

Ingredients:

• 1 kg all-purpose flour
• 30 grams instant yeast
• 5 grams bread improver
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 2 tablespoons butter
• Warm water (as needed for kneading)
• Sesame seeds (optional, for garnish)
• Black seeds (optional, for garnish)

Instructions:

1. Prepare the yeast:

   • In a small bowl, combine the yeast with sugar and warm water. Let the mixture sit for 5-10 minutes until bubbles appear.

2. Mix dry ingredients:

   • In a food processor, combine the flour, bread improver, and salt.

3. Add wet ingredients:

   • Add the yeast mixture, butter, and powdered milk to the dry ingredients. Start mixing on low speed until the dough becomes soft and cohesive.

4. Kneading:

   • If the dough is dry, gradually add more water until the dough becomes smooth and firm. Increase the mixing speed to properly activate the yeast.

5. First rise:

   • Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and leave it in a warm place for 30-60 minutes, or until it doubles in size.

6. Shaping:

   • Once the dough has risen, gently knead it to release the air.
   • Divide the dough into equal portions, and shape each piece into an oval shape.

7. Second rise:

   • Place the shaped dough on a greased baking tray, cover it, and let it rest for 10 minutes in a warm place to rise again.

8. Preheat the oven:

   • Preheat your oven to 220°C (428°F).

9. Prepare for baking:

   • Brush the tops of the dough with water and sprinkle with sesame seeds or black seeds, if desired.

10. Bake:

• Place the tray in the oven and bake for 15-20 minutes, or until the bread turns golden brown and crispy.

Note:

• You can enjoy the light and fluffy fino bread as sandwiches with various fillings, such as cheese, meats, or vegetables. The bread will have a delicious taste and a soft, airy texture that everyone will love!