This Avocado and Boiled Egg Salad is one of the best salads because it is packed with protein and healthy fats. It is filling, tasty, and doesn’t require much time to prepare.Preparation Time: 20 minutesServes: 1 personIngredients:
1 ripe avocado (cut into small cubes)
2 boiled eggs (peeled and chopped)
A pinch of salt
A pinch of black pepper
1 tablespoon lemon juice (fresh)
1 tablespoon mayonnaise
1 green onion (chopped)
Instructions:
Place the avocado cubes, boiled eggs, and chopped green onion in a serving dish.
In a small bowl, mix the mayonnaise, lemon juice, salt, and black pepper.
Pour the prepared mayonnaise sauce over the avocado and eggs in the serving dish.
Serve the salad immediately and enjoy!
This simple yet nutritious salad is perfect as a quick meal or a side dish!
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