This spicy potato recipe with dried thyme is a quick and easy way to prepare crispy and flavorful potatoes. Perfect as a side dish with grilled meats or as a tasty appetizer, these potatoes are seasoned with a combination of spices and fresh thyme for a delicious crunch.
Prep Time:
10 minutes
Cook Time:
40 minutes
Serves:
3 people
Ingredients:
Potatoes: 4 medium-sized (unpeeled, cut into halves)
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Paprika: 1 teaspoon
Dried thyme: ½ teaspoon
Cooking spray: as needed
Chili flakes: a pinch (optional, for heat)
Instructions:
Boil the potatoes:
Boil the potatoes in water for about 15 minutes, or until they are tender. The boiling time may vary depending on the type and size of the potatoes.
Prepare the baking tray:
Preheat the oven to 180°C (350°F).
Lightly grease a baking tray with a little oil, or use cooking spray.
Season the potatoes:
Once the potatoes are boiled and slightly cooled, place them on the prepared baking tray.
Spray them with cooking spray to coat them evenly.
Sprinkle the potatoes with salt, black pepper, paprika, dried thyme, and chili flakes (if using). Toss them gently to ensure the potatoes are well-coated with the spices.
Roast the potatoes:
Place the tray in the oven on the middle rack, and broil the potatoes for about 5 minutes, or until they become crispy and golden brown.
Serve:
Once the potatoes are crispy, remove them from the oven and serve immediately, hot and delicious!
These spicy, crispy potatoes with dried thyme are a perfect side dish for any meal, offering a delightful crunch and a hint of heat. Enjoy!
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