Spanish Pesto Pie: A Flavorful Twist on Tradition

For those looking to try something new and exciting in the kitchen, this Spanish Pesto Pie is the perfect dish to experiment with. Packed with the rich flavors of mozzarella, Parmesan cheese, and fresh pesto sauce, this savory pie is sure to impress your taste buds. The addition of cherry tomatoes, bell peppers, and olives adds a Mediterranean touch that complements the creamy cheese perfectly.

Preparation Time:

60 minutes

Serves:

5 people

Ingredients:

For the Filling:

1/2 cup pesto sauce (store-bought or homemade)

1 cup mozzarella cheese (grated)

1/2 cup Parmesan cheese (grated)

1 cup cherry tomatoes (cut in halves)

1/2 cup bell pepper (sliced)

1/4 cup black olives (sliced)

For the Dough:

2 cups all-purpose flour

1 tsp instant yeast

1/2 tsp salt

1/4 cup olive oil

1 cup warm water

Instructions:

Prepare the Dough:

In a large bowl, combine the flour, yeast, and salt.

Gradually add the olive oil and warm water, mixing the ingredients until a smooth and elastic dough forms.

Cover the bowl with a clean cloth and let the dough rest in a warm place for about 60 minutes, or until it doubles in size.

Preheat the Oven:

Preheat your oven to 200°C (392°F).

Shape the Dough:

Once the dough has risen, transfer it to a baking sheet lined with parchment paper.

Roll out the dough to your desired thickness, forming a round or rectangular shape depending on your preference.

Add the Filling:

Spread the pesto sauce evenly over the dough.

Layer the sliced cherry tomatoes, bell peppers, and olives on top of the pesto.

Sprinkle the grated mozzarella and Parmesan cheese evenly over the top.

Bake the Pie:

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese has melted and the crust is golden brown.

Serve:

Remove the pie from the oven and let it cool slightly before cutting it into slices.

Serve warm and enjoy!

This Spanish Pesto Pie is a unique and flavorful way to enjoy a savory dish with the perfect balance of cheese, pesto, and fresh vegetables. It’s an ideal dish for gatherings, a family meal, or a delightful snack.