Tacos are a popular dish in Mexican cuisine, typically filled with chicken, beef, or shrimp, and topped with a variety of spices and vegetables. Shrimp and tomato tacos make for a tasty and light appetizer, perfect for gatherings or casual meals. Try this easy-to-follow recipe for Shrimp and Tomato Tacos, and treat yourself and your guests to a delightful dish!
Preparation Time: 60 minutesServes: 4 people
Ingredients:Taco shells: 8 pieces (taco bread)Shrimp: 200 grams (peeled and deveined)Tomatoes: 300 grams (diced into small cubes)Onion: 1 medium-sized (finely chopped)Garlic: 2 cloves (finely chopped)Lemon juice: 1 lemonOlive oil: 2 tablespoonsGround cumin: 1 teaspoonRed pepper: 1 teaspoonSalt: a pinchBlack pepper: a pinchFresh cilantro: as desired (chopped, for garnish)Lettuce: as desired (chopped, for garnish)
Instructions:Sauté the Onion and Garlic:
Tacos are a popular dish in Mexican cuisine, typically filled with chicken, beef, or shrimp, and topped with a variety of spices and vegetables. Shrimp and tomato tacos make for a tasty and light appetizer, perfect for gatherings or casual meals. Try this easy-to-follow recipe for Shrimp and Tomato Tacos, and treat yourself and your guests to a delightful dish!
Preparation Time: 60 minutes
Serves: 4 people
Ingredients:
Taco shells: 8 pieces (taco bread)
Shrimp: 200 grams (peeled and deveined)
Tomatoes: 300 grams (diced into small cubes)
Onion: 1 medium-sized (finely chopped)
Garlic: 2 cloves (finely chopped)
Lemon juice: 1 lemon
Olive oil: 2 tablespoons
Ground cumin: 1 teaspoon
Red pepper: 1 teaspoon
Salt: a pinch
Black pepper: a pinch
Fresh cilantro: as desired (chopped, for garnish)
Lettuce: as desired (chopped, for garnish)
Instructions:
Sauté the Onion and Garlic:
Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic and sauté until they become soft and translucent.
Cook the Shrimp:
Add the shrimp to the pan and cook, stirring occasionally, until they turn pink and are fully cooked.
Add Tomatoes and Spices:
Add the diced tomatoes to the pan and stir until they soften slightly. Then, season the mixture with cumin, red pepper, salt, black pepper, and lemon juice. Cook for an additional minute, allowing the flavors to combine.
Cool the Mixture:
Remove the pan from the heat and let the mixture cool slightly.
Assemble the Tacos:
Place a small amount of the shrimp and tomato mixture into each taco shell.
Garnish and Serve:
Garnish the tacos with chopped cilantro and lettuce. Serve immediately and enjoy!
These shrimp and tomato tacos are bursting with fresh flavors and spices, making them the perfect light appetizer or a delightful snack to enjoy with friends and family!
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