Rice Pudding with Winter Fruit Salad

If you're looking for a delicious and refreshing dessert that will please everyone, try Rice Pudding with Winter Fruit Salad. Discover innovative ways to combine Arabic milk-based desserts with fresh fruits, creating a light and tasty treat that both adults and children will love. Add a touch of cinnamon or roasted nuts for a richer and more delightful flavor.

Cooking Time

40 minutes

Serves

4 people

Ingredients

1 liter of milk

1/3 cup of rice

1 can of cream (qeshta)

3 tablespoons of sugar

1 tablespoon of orange blossom water

1 apple

1 banana

5 peaches

1 nectarine

2 tablespoons of honey

Juice of half an orange

Almonds (for garnish)

Instructions

Prepare the Rice Pudding:

Heat the milk over medium heat until it begins to boil. Add the washed and soaked rice, stirring every 5 minutes. Let it simmer on low heat for about 20 minutes.

Mix the Cream:

Add the cream, sugar, and orange blossom water to the rice mixture, stirring well until everything is combined. When the mixture thickens to a pudding-like consistency, pour it into serving glasses and let it cool.

Prepare the Fruit Salad:

Cut the apple, banana, peaches, and nectarine into small pieces. Add honey and orange juice, then stir the ingredients together until well mixed.

Assemble:

Pour the fruit salad over the cooled rice pudding in the glasses. Garnish with roasted almonds and serve the dessert cold.

Enjoy a delightful dessert that combines the richness of rice pudding with the freshness of winter fruits!