Grilled lamb ribs with a delicious and unique marinade made from fresh lemon juice, garlic, a mix of spices, and soy sauce. Serve the ribs with grilled vegetables and fluffy basmati rice for a complete meal.
Cooking Time:
60 minutes
Serves:
3 people
Ingredients:
For the Marinade:
Lemon juice: 1 tablespoon
Garlic: 3 cloves (minced)
Olive oil: 1 tablespoon
Sweet paprika powder: 1 tablespoon (or hot paprika, if preferred)
Cumin: 1 teaspoon
Cinnamon: ½ teaspoon
Black pepper: ¼ teaspoon
Salt: ¼ teaspoon
Soy sauce: ¼ cup
For the Lamb:
Lamb ribs: 1 kilogram (fresh)
Instructions:
Prepare the Marinade:
In a bowl, mix all the marinade ingredients well until fully combined.
Marinate the Lamb:
Cut the lamb ribs into medium-sized pieces.
Place the ribs in the bowl with the marinade and toss them well, ensuring all pieces are coated.
Cover the bowl and refrigerate for at least 2 hours, or overnight for stronger flavor.
Grill or Bake the Ribs:
Preheat the grill or oven to a high temperature.
Remove the lamb ribs from the marinade and place them on the grill or in a baking tray.
Grill or bake the lamb, turning the pieces occasionally, until they are fully cooked and golden brown.
Serve:
Serve the grilled lamb ribs hot with grilled vegetables and fluffy basmati rice for a perfect, well-rounded meal.
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