This simple yet flavorful breakfast combines eggs, ghee, and garlic, creating a deliciously fragrant and nutritious start to your day. With just a few ingredients you likely have in your kitchen, this dish offers a delightful twist on your typical morning meal.
Cooking Time:
10 minutes
Servings:
1 person
Ingredients:
2 eggs
1 tablespoon ghee (clarified butter)
2 garlic cloves (chopped)
Salt, to taste
Black pepper, to taste
Instructions:
Heat the Pan: Place a pan on medium heat.
Add Ghee: Add 1 tablespoon of ghee to the pan and let it melt and sizzle slightly.
Cook Garlic: Add the chopped garlic cloves to the ghee and sauté for about 30 seconds until golden brown and fragrant.
Cook the Eggs: Crack the eggs into a bowl and lightly beat them with a fork. Pour the eggs into the pan over the ghee and garlic.
Cook to Desired Doneness: Let the eggs cook until they reach your desired consistency (runny or well-cooked).
Serve: Once cooked, remove the eggs from the pan and serve immediately with fresh bread.
Enjoy your warm and flavorful fried eggs with the richness of ghee and the aromatic taste of garlic!
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