Fried Eggs (Eye Eggs) for Breakfast

Fried eggs are one of the most popular and quick dishes for breakfast worldwide. It's easy to prepare, delicious, and packed with protein. One classic way to cook fried eggs is by preparing them "eye-style" with butter. Here's the best way to make it!

Cooking Time:

10 minutes

Serves:

2 people

Ingredients:

Eggs: 4 eggs

Butter: 2 tablespoons

Salt: A pinch

Black pepper: A pinch

Instructions:

Melt the Butter:

Heat a frying pan over medium heat and melt the butter.

Cook the Eggs:

Crack the eggs into the pan, taking care not to break the yolks. Do not stir them.

Let the eggs cook for a few minutes until the whites are set, and the yolks remain runny or as firm as you like.

Season the Eggs:

Sprinkle with a pinch of salt and black pepper for seasoning.

Serve:

Remove the pan from the heat and serve the fried eggs hot with fresh Arabic bread or your choice of sides.

Enjoy this simple, nutritious breakfast in no time!