Coleslaw is one of the most popular salads in restaurants, typically served as a side dish with fried chicken or burger sandwiches. Adding fruits like apples brings a delicious natural sweetness and flavor to the salad. Here's how to make it!
Cooking Time: 40 minutes
Serves: 4 people
Ingredients:
2 cups of red cabbage (finely chopped)
1 cup of white cabbage (finely chopped)
1 green apple (grated)
1 carrot (grated)
1 ½ cups of yogurt
3 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon honey
½ teaspoon salt
Zest of 1 lemon
Instructions:
In a bowl, mix the red cabbage, white cabbage, grated apple, and grated carrot.
In a separate bowl, mix the yogurt, mayonnaise, honey, mustard, salt, and lemon zest.
Add the yogurt dressing mixture to the cabbage and apple mixture, and stir well to combine.
Refrigerate the salad to chill for about 30 minutes.
Serve the coleslaw cold, and enjoy as a refreshing side dish!
Tip:
- You can adjust the amount of honey and mustard according to your taste to balance the sweetness and tanginess of the salad.
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