Moroccan pancakes come in many types and shapes, both sweet and savory, thick and thin. All of them are easy to make and don't require many ingredients. Learn how to prepare soft Moroccan pancakes for a delicious breakfast.
Preparation Time: 40 minutes
Serves: 5 people
Ingredients:
2 cups fine semolina
1 cup all-purpose flour
1 cup all-purpose flour (same as above)
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
3 cups warm water
Instructions:
In a large bowl, combine the semolina, flour, yeast, sugar, and salt.
Gradually add the warm water while stirring constantly until you get a smooth, runny dough.
Cover the bowl and let the dough rest for about an hour in a warm place to rise.
Heat a non-stick pan over medium heat.
Pour a ladleful of the dough into the hot pan and let it cook until you see holes forming on the surface.
Repeat this step until all the dough is used up.
Serve the Moroccan pancakes with honey or butter.
Enjoy your delicious Moroccan pancakes!
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